The finest in luxury outdoor cooking just got even better thanks to the high performance, industry-leading heavy-gauge materials, and quality craftsmanship of the Blaze Professional. The 34-inch Professional LUX cooking system includes three cast 304 stainless steel H-burners, providing 18,000 BTUs each for a total of 54,000 BTUs on the cooking surface.

The heavy-duty, 12mm stainless steel Searing Rods have a hexagonal shape, ensuring even heat distribution and maximizing durability. These rods offer 615 square inches of main grilling area, perfect for achieving professional-level searing.

For added versatility, use the 10,000 BTU infrared rear burner and the included rotisserie kit with a waterproof motor to slow-roast meats or even fruit. When you're finished, store the rotisserie rod on the convenient storage hooks behind the grill.

The 201 square inch removable warming rack provides space for keeping food heated while you grill. The Push & Turn Flame-Thrower ignition system with Backup Flashtube & Crossover Channels ensures reliable starts every time.

The stainless steel Heat Zone Dividers allow for different cooking zones, letting you cook multiple items at varying temperatures. This helps reduce heat and fuel waste, while the Professional LUX Flame Stabilizing System uses 12-gauge stainless steel perforated grids to minimize flare-ups.

Cleaning is made easy with the Grease Control system, full-width roll-out drip tray, and removable Lower Heat Baffles. The interior grill lights and signature red LED Illuminated Control System allow for grilling well into the night, impressing guests along the way.

The double-lined, 304 stainless steel grill hood retains heat and protects the outer layer from discoloration. Note that this product requires a 110V power source and is ETL-certified with an ANSI Z21.58-2018/CSA 1.6 rating.