Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.Product: Frying pan.Material: wrought iron.Function: no smoke, no coating.Features: no fumes.Pot bottom material: single bottom.Applicable stove: General.Lid type: no lid.Depth: 5.5cm.Color: 26cm/black.