The perfect gift for BBQ & food fans alike. The legend of Bludso’s BBQ begins in Corsicana, Texas, where the Bludso family has been perfecting the craft of slow-smoked meats for five generations. This craftmanship & distinct flavor began with Kevin’s Granny, Willie Mae Fields & continued to develop through secret family recipes, eventually making its way to southern California. Now, Kevin & the Bludso family are happy to bring the authentic taste of Texas straight to your home, with his own Bludso’s Pork Rub, made with the same proprietary ingredients Kevin uses to season his famous slow-smoked ribs and pulled pork.

The Bludso family has been perfecting the craft of slow-smoked meats for five generations. Founded by renowned pitmaster Kevin Bludso in 2008, Bludo’s seasons its meat with a custom dry rub before smoking it slow and low for up to 14 hours. This is Southern barbecue at its finest. Bludso’s BBQ was featured on Food Network’s Diners, Drive-Ins and Dives and was named the “Hottest BBQ in the U.S.” by Eater.

• Bludso’s Pork Rub – Garlic, Dehydrated Onion, Spice, Paprika [Color], Extractives of Paprika [Color], and No More Than 2% Tricalcium Phosphate Added To Prevent Caking), Dehydrated Brown Sugar, Spices (Cumin, Black Pepper, Red Pepper, Oregano), Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide, Ethoxyquin), Monosodium Glutamate, Paprika (Color), Dehydrated Onion, and Dehydrated Garlic.