Opt for the innovative PR60 Pig Roaster to effortlessly roast a whole pig weighing up to 250 lbs (live weight) without the need to turn the meat.

This versatile pig cooker isn't just for whole pigs; it can also handle anything you'd smoke low and slow in a regular smoker, including up to 30-35 pork butts with the second-tier grate. Fueled by wood or charcoal, it's designed to meet all your smoking needs.

The built-in drip pan generates indirect heat, while the roaster's design ensures easy temperature control.

You can load enough charcoal to last 12-14 hours, and with the aid of a Guru temperature controller, you can confidently leave it unattended while you get a good night's sleep.

These pig roasters are the ideal choice if you want to cook whole pigs but don't want to invest in a separate smoker for general smoking.

For even more versatility, the optional grill pan transforms this roaster into a direct-heat grill, perfect for quickly grilling hundreds of burgers and steaks.