The Yoder Smokers 20" Loaded Durango packs a ton of cooking space into a small footprint. The vertical chamber offers four 18.75" diameter cooking grates, while the main chamber gives you a 39" x 19" grate and a 19" x 33.5" second shelf, providing over 1,900 square inches of cooking space.

This grill is incredibly versatile, allowing you to slow smoke sausage, cheese, fish, and jerky in the vertical chamber, while simultaneously smoking ribs, pork, brisket, and chicken in the horizontal chamber. Plus, you can even grill steaks, burgers, and hot dogs in the firebox all at once.

• Traditional offset firebox
• Constructed from NEW ¼” pipe and plate
• Dual-damper through draft control
• Tel-Tru thermometers directly mounted to cooking chamber doors
• The vertical chamber includes four cooking chamber racks and a bar for hanging meat at the top
• Stainless steel handles are "cool to the touch"
• Removable cooking grates in the firebox and cooking chambers
• Mounted on steel wheels
• Counterweight on the horizontal cooking chamber door for easy lifting
• Top slide-out shelf for an additional 636 square inches of cooking area
• Heat management plate for even heat through the main chamber
• New Style Swinging Door Probe Port
• Dimensions: 86" long x 82.5" tall x 34.6" deep (including front shelf)
• Cooking Surface: 1,610 sq. in.